Panettoni

Panettone is much more than just a dessert: it is a symbol of Italian Christmas tradition, a masterpiece of softness and flavor that accompanies the most eagerly awaited moments of the holidays. Over time, this leavened cake has become an international icon, but its history took a decisive turn thanks to Galup, which transformed the classic recipe into a new standard of excellence.

Before Galup, this dessert was exclusively linked to the tradition of Milan. The intuition of Pietro Ferrua, a master pastry chef from Piedmont, revolutionized history: by inventing the low artisan panettone covered with hazelnut glaze, he created a unique dessert that combined innovation and tradition. This distinctive and refined panettone recipe has won over generations and made Galup the official supplier to the Royal House.

Today, Galup's range of artisan panettone continues to tell a story of care, passion, and selected ingredients, accompanying us throughout the year thanks to products such as summer panettone. This is how Galup's panettone recipe becomes an experience to be enjoyed not only at Christmas, but on every special occasion.

The summer panettone - ideal to enjoy fresh on hot days, perfect with fruit and light creams - is also perfect for those looking for new flavors. And for those with specific dietary needs, the collection also includes gluten-free panettone: the same quality, the same goodness, accessible to everyone.

Generation after generation, Galup renews its commitment to keeping alive a timeless Italian tradition with a dessert that embodies a century of history, recognized as a Historic Brand of national interest and capable of moving the heart with every slice. Because whether it's winter or summer, Christmas or just a simple Sunday, there's always a good reason to bring Galup's unmistakable dessert to the table.

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GALUP IS MORE 
THAN JUST A BRAND.
IT IS A STORY STORY.

A BEAUTIFUL ITALIAN STORY SINCE 1922