Streglio is a historic name in Piedmontese artisan chocolate making, founded in Turin in 1924 and now part of the Galup world. A synergy that brings together two local excellences driven by the same passion for quality, tradition, and authentic taste.

At the heart of the production plant in None, the Streglio brand continues to stand out for the precision of its workmanship, the elegance of its recipe, and the rigorous selection of its raw materials. Streglio products reflect a carefully handed-down knowledge: from the classic Turin gianduiotto to filled pralines, cremini, and other artisan chocolates.

Every detail is carefully considered, because at Streglio, chocolate is much more than a sweet treat: it is culture, craftsmanship, and identity. Historic recipes are blended with a contemporary vision that emphasizes simplicity of flavor and the goodness of the ingredients. The result is a collection of elegant and authentic creations, designed for those who appreciate well-made sweets.

Like Galup, Streglio was founded in Piedmont and remains firmly rooted there. The union between the two brands reinforces a common idea: to bring the best of Italian confectionery tradition to the world, with consistency and authenticity.

Choosing Streglio means trusting a brand that has made artisan chocolate its language of expression. A language made up of precise gestures, balanced flavors, and careful processing, in which every gianduiotto or chocolate praline tells a piece of Piedmontese confectionery history.