Galup Store

Buongiorno da Galup!

Colazione per tutta la famiglia! 28 croissant in offerta speciale lancio

(*fino ad esaurimento scorte)

Una golosa novità! I croissant Galup in 4 ricette speciali, classici, senza zuccheri aggiunti, vegani ed integrali frutti rossi. Una linea che soddisfa tutti i gusti e le esigenze.

Croissant CLASSICI (5+1 Pezzi) 2 confezioni

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], zucchero, lievito naturale (glutine), uova fresche pastorizzate, burro (latte), lievito di birra, latte scremato in polvere, malto d’orzo-mais, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, aromi, conservante: calcio propionato. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1973 Kj / 473 Kcal, Grassi 28,0g - di cui saturi 15,0g, Carboidrati 48,0g - di cui zuccheri 14,0g, Fibre 2,1g, Proteine 6,4g, Sale 0,87g.

CROISSANT senza zuccheri aggiunti (5+1 Pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], lievito naturale (glutine), uova fresche pastorizzate, maltitolo, burro (latte), lievito di birra, latte scremato in polvere, malto d’orzo-mais, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, aromi, conservante: calcio propionato. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 2016 Kj / 421 Kcal, Grassi 21,0g - di cui saturi 11,0g, Carboidrati 51,0g - di cui zuccheri 19,0g, Fibre 1,8g, Proteine 6,2g, Sale 0,87g.

Croissant con Farina ai Cereali ai Frutti Rossi (5 pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], miscela di farine di cereali 3% [farina di grano tenero tipo "0", semi di girasole, farina di segale tipo "2", semi di sesamo, semi di lino, farina di avena , farina di orzo, lievito naturale di farina di grano tenero tipo integrale in polvere, sale iodato, farina di grano tenero saltato, acido ascorbico, enzimi], lievito naturale (glutine), zucchero, uova fresche pastorizzate, burro (latte), sciroppo di glucosio-fruttosio, lievito di birra, latte scremato in polvere, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, malto d’orzo-mais, conservante: calcio propionato, aromi. INGREDIENTI RIPIENO 25%: purea di lamponi 30%, purea di ribes rossi 15%, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina amidata, acidificante: acido citrico, correttore di acidità: citrati di sodio, conservante: sorbato di potassio, stabilizzante: citrati di calcio. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1764 Kj / 421 Kcal, Grassi 21,0g - di cui saturi 11,0g, Carboidrati 51,0g - di cui zuccheri 19,0g, Fibre 1,8g, Proteine 7,2g, Sale 1,4g.

Croissant Vegano all'Albicocca (5 pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: Farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi (origine vegetale), correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], acqua, lievito naturale (glutine), zucchero, sciroppo di glucosio-fruttosio, lecitina di soia, latte di soia reidratato, lievito di birra, sale, malto di orzo-mais, emulsionante: mono e digliceridi degli acidi grassi, conservante: calcio propionato. Ingredienti Ripieno 20%: passata di albicocca (sciroppo di glucosio-fruttosio, 35% albicocche, zucchero, gelificante: pectina, acidificante: acido citrico, conservante: sorbato di potassio). Può contenere tracce di uova, latte, arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1564 Kj / 373 Kcal, Grassi 15,5g - di cui saturi 9,9g, Carboidrati 50,0g - di cui zuccheri 22,5g, Fibre 3,8g, Proteine 6,5 g, Sale 0,47 g.

Even in its complete version the Carrè is naturally leavened and covered with icing Piedmont IGP hazelnut and pearl sugar. One slice of this big Galup novelty calls for another.

INGREDIENTS: Sultanas 19% - Wholemeal flour 16% - Butter - Sugar - Soft wheat flour type "0" - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Whole milk - Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley extract - Flavouring.

FROSTING INGREDIENTS 17%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1286 kJ/ 306 Kcal, Fats 10,9 g - of which saturates 5,1g, Carbohydrates 48,5 g - of which sugars 32,0g, Proteins 5,0 g, Salt 0,36 g.

A simple and fragrant pastry, with notes of lemon in the dough, for a morning greeting with a familiar flavour. The Galup Ciambella is a bakery product that rises during baking.

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 Kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

Soft and delicious, here is a unique cake made even more special by the cherries and chocolate drops in the dough. The plum-cake according to Galup is enriched with new ingredients and wins a place of honour on the table every day.

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 Kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 Kj / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 Kj / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 Kj / 473 Kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

The crisp IGP Piedmont Hazelnut icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.

INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 19%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.