Croissant

Baci di Dama

Wholemeal Well-Being

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DELIVERY
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DELIVERY@GALUP.IT

Le Ciambelle

MOTHER YEAST. THE SAME SINCE 1922.

The dough rises slowly, naturally, only with sourdough. The same yeast as always, refreshed every day with water and flour to preserve those properties that only white mother yeast can guarantee to the consumer: authenticity of flavors, balance in taste, soft dough and high digestibility.

A WONDERFUL ITALIAN STORY

Since 1922, Galup has been made right here, in the very territory in which it was created. Over the years, the company has grown and acquired a national and international commercial dimension. Our panettone has travelled all around the world and Galup has established itself as a recognised Italian product of excellence.

GALUP IS THIS

We have not changed over time. We continue to use only IGP Piedmont Hazelnuts, the freshest eggs, select wheat flour, fresh Italian milk, butter and fruit candied. The mother yeast has remained unchanged since 1922, and we refresh it on a daily basis with water and flour so as to preserve the organoleptic qualities of our panettone.

GALUP IS A SUPPORTING PARTNER OF THE UNIVERSITY OF POLLENZO

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About us

Excellent quality, as always !!! And even in this situation, punctuality in delivery beyond expectations !! Compliments!

Fabiana Balbi

Excellent confectionery company of Pinerolo. Famous his panettone only the upper part, Galup means greedy, did the advertising; the great Piedmontese comedian Macario.

Anna Morales

The best panettone in Turin, and beyond. Other Galup products are also available, which arrive fresh from Pinerolo. Not to be missed!

Alexander Teodoro Martins

Beautiful shop but above all the very kind and prepared staff

Edoardo Zardo

Courtesy and quality
;The quality and quality of the products is undisputed, the staff is always very courteous and ready to give the right advice.

Ileana Audisio