Galup Store

Good morning from Galup!

Breakfast for all the family! 28 croissants at a special launch price!

(*while stocks last)

New temptations! Galup croissants made with 4 special recipes, classic, with no added sugar, vegan and wholegrain with red berries. A range for all tastes and needs.

Classic Croissant (5+1 Pcs) 2 packs

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 Kj / 473 Kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

Classic Croissant with no added sugars (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Whole Wheat Croissant with Cereals and Red Fruits (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Vegan Apricot Croissant (5 Pcs)

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 Kj / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Galup reinterprets a great classic of traditional pastry. The result is a pastry with a familiar flavour, perfect for every occasion. Taste and simplicity, with candied black cherries and chocolate in the dough.

CHOCOLATE/BLACK DONUT - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

A simple and fragrant pastry, with notes of lemon in the dough, for a morning greeting with a familiar flavour. The Galup Ciambella is a bakery product that rises during baking.

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 Kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

Soft and delicious, here is a unique cake made even more special by the cherries and chocolate drops in the dough. The plum-cake according to Galup is enriched with new ingredients and wins a place of honour on the table every day.

CHOCOLATE AND BLACK CHERRY CAKE - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 Kj / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 Kj / 473 Kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

The crisp IGP Piedmont Hazelnut icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.

INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 19%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.