Allergens are indicated in bold
Flour ofgrainsoft type “0” – White chocolate with caramel 20% (cocoa butter, sugar,milkwhole powder, sugarmilk, serum ofmilkin powder,milkskimmed powder, caramelized sugar 2%, emulsifier: lecithinsoy, natural flavour, natural vanilla flavour, salt) -Butter(Milk) - Sugar - Egg yolkeggfresh category A from free-range hens 8% - Water - Natural yeast (Wheat flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole 3% - Invert sugar syrup – Salt – Honey – Glucose-fructose syrup – Malt extractbarley- Natural Flavors – Natural Flavor – Natural Bourbon Vanilla Flavor.
INGREDIENTS OF THE 12% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours. Garnished with 5% sugar granules andalmondswhole 3%.
May contain other nuts and mustard.
Origin of ingredients: EU and non-EU