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The original recipe of traditional Galup with fresh candied fruit and top-quality raisins. Garnished with “Tonda Gentile Trilobata” Italian Hazelnut glaze.
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Allergens are indicated in bold
Flour ofgrainsoft type “0” - Sultanas 15% -Butter (milk)– Sugar - Orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrain(tender type “0” - Water) - Candied citron peels 4% (Cedar peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavours - Natural Bourbon vanilla flavour.
GLAZE INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seed oil - natural flavours.
May contain other nuts, mustard and soya.
Nutritional values per 100g