Allergens are indicated in bold
Flour ofgrainsoft type “0” - Sultanas 15% -Butter (Milk)- Sugar - Orange peel Gold 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrain(tender type “0” - Water) - Candied citron peel 4% (Cedar peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavours - Natural Bourbon vanilla flavour.
GLAZE INGREDIENTS 12%: sugar - egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower oil - natural flavours. Garnished with 5% sugar granules andalmondswhole 3%.
May contain other nuts, mustard and soya.
