Allergens are indicated in bold
Flour ofgraintender type “0” -Eggfresh category A from free-range hens 22% -Butter(Milk) - Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peel - Sucrose - Natural flavours - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Orange flour)graintender type “0” - Water) -Milkfresh whole - Cocoa butter - Salt - Brewer's yeast - Natural flavours - Flavour (Vanillin).
GIANDUJA FILLING CREAM 15% (Gianduja):Glucose syrup - Water - Sugar - Dextrose - Glucose pastehazelnuts4.5% - Low fat cocoa powder -Milkskimmed powder - Vegetable fat (sunflower, coconut, cocoa butter) - Ethyl alcohol 1.5% - Gelling agent: pectin - Preservative: Potassium sorbate - Flavourings.
13% COUVERTURE CHOCOLATE:Cocoa mass - Sugar - Cocoa butter - Emulsifier: lecithins (soy)- Natural vanilla flavor.
GARNISHED WITH 3% PRALINED HAZELNUT GRANULES:Sugar -Hazelnut35% - Caramel E140b.
May contain other nuts, mustard and peanuts.
Origin of ingredients: EU and non-EU