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The historic Pinerolo company Galup, now identified in Italy and abroad among the excellence of the confectionery sector for having invented the Piedmontese panettone in 1922, reconfirms its participation in "Art For Excellence", an art review for the fourth consecutive year contemporary that meets business excellence in Piedmont. It is a pride for Galup to be recognized among these.

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Galup is not just a brand: it is a beautiful Italian story.

The confectionery company was founded in 1922 in Pinerolo (TO), founded by the pastry chef Pietro Ferrua, who had the brilliant intuition: to invent the low panettone with hazelnut glaze.

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