Allergens are indicated in bold
Flour ofgrainsoft type “0” - Candied pear cubes 14% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter- Sugar - Egg yolkeggfresh category A from free-range hens - Chocolate drops 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Natural yeast (Bread flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extractbarley- Natural Flavors - Natural Bourbon Vanilla Flavor.
INGREDIENTS OF THE 12% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.
May contain other nuts and mustard.
Garnished with 5% sugar granules andalmondswhole 3%.
Origin of ingredients: EU and non-EU
