Allergens are indicated in bold
TRADITIONAL: Naturally leavened baked product - INGREDIENTS:Flour ofgrainsoft type “0” - Sultanas 15% -Butter (Milk)- Sugar - Orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrain(tender type “0” - Water) - Candied citron peels 4% (citron peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Glucose/fructose syrup - Salt - Honey - Malt extractbarley- Natural Flavors - Natural Bourbon Vanilla Flavor.
INGREDIENTS OF THE 20% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.
May contain other nuts, mustard and soya.
APPLES:Flour ofgrainsoft type “0” - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) –Butter(Milk) - Sugar - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole – Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extractbarley– Natural Flavors - Natural Bourbon Vanilla Flavor.
INGREDIENTS OF THE 20% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.May contain other nuts, mustard and soya.
CHOCOLATE:Flour ofgrainsoft "0" - Dark Chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) -Butter (milk)- Sugar - Egg yolkeggfresh category A - Natural yeast (flour)graintender "0", water) - Emulsifier: mono and diglycerides of fatty acids -Milkwhole - Glucose/fructose syrup - Invert sugar syrup - Salt - Honey - Malt extractbarley- Natural Flavors - Natural Bourbon Vanilla Flavor.
INGREDIENTS OF THE 20% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.May contain other nuts and mustard.
PARADISE:Flour ofgraintender type “0” -Eggfresh category A from free-range hens 22% -Butter(Milk) - Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peel - Sucrose - Natural flavours - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Orange flour)graintender type “0” - Water) -Milkfresh whole - Cocoa butter - Salt - Brewer's yeast - Natural flavours - Flavour (Vanillin).
PACKET OF ICING SUGAR (50 g):Sugar - Starchwheat- Flavours.
May contain nuts, mustard and soya.
