Piaceri quotidiani

Sweetness and practicality in every moment of your day. The Flowpack wrapping guarantees freshness and comfort wherever and whenever you want, for a healthy and tasty snack.

INGREDIENTS: Soft wheat flour type “0” – Fresh butter - Sugar - Eggs of fresh class A from free range hens - Vanilla.

May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100g: Energy value:1809 kJ/ 432 kcal; Fats 21,0g, of which saturates 11,9g; Carbohydrates 58,3g, of which sugars 21,5g, Proteins 6,1g; Salt 0.05g.

Best before 31/03/2021

The Galup Carrè, with chocolate drops in the dough, covered with Hazelnut* icing and pearl sugar. Also available in a 200 g version.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>

CARRÉ WITH CHOCOLATE - Naturally leavened ovenbaked product.
INGREDIENTS: Soft wheat flour type "0" - Chocolate 24% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole fresh milk - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 16%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 5%. May contain traces of others nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,0g, Carbohydrates 52,4g - of which sugars 29,5g, Proteins 6,9g, Salt 0,50g.

Date of minimum durability: 3 months

Hazelnuts grow in abundance throughout the Piedmont region. Monsù Ferrua couldn't resist dedicating a cake to them, developing a recipe with ground Hazelnuts*, decorated with a generous topping of chopped Hazelnuts*.

*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>

HAZELNUT CAKE - Ovenbaked product. INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 20% - Fresh class A egg yolks from free- range hens - Milk - Inverted sugar - Low fats cocoa powder - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin.  Decorated with “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 4% grain. May contain traces of others nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 2082 kJ/ 499 kcal, Fats 30,5g - of which saturates 13,8g, Carbohydrates 47,9g - of which sugars 25,7g, Proteins 8,3g, Salt 0,10g.

Date of minimum durability: 3 months

The special grind is perfect for all types of mokas and offers connoisseurs a blend of high quality with a strong aroma.

INGREDIENTS: Caffè.

Nutrition information - Average values 100 g: Energy value 1310 kJ/ 318 kcal; Fats 12,0g, of which saturates 5,1g; Carbohydrates 16,0g, of which sugars 7,2g; Proteins 11,0g; Salt 0,17g.

Egg white, honey, sugar, toasted hazelnut and almonds for a great Christmas time classic.

SOFT NOUGAT WITH HAZELNUT AND ALMONDS. INGREDIENTS: sugar, “Piedmont hazelnuts” IGP 22% - almonds 19% - Honey – Glucose syrup – egg white- potato starch - wafer (potato starch, water, sunflower oil). It may contain traces of other nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1976 KJ/ 472 Kcal; Fats 3,5 g, of which saturates 3,5 g; Carbohydrates 50,9 g, of which sugars 45,9 g; Fiber 4,0g; Proteins 10,9 g; Salt 0,8 g.

Date of minimum durability: 6 months

Born in the late 1800s in Casale Monferrato, Krumiri biscuits are a legend. Galup is inspired by the rich Piedmontese confectionery tradition to offer a choice of great classics designed to bring a new touch of sweetness to your days. The packaging is valuable, a lithographed red tin box with elements in relief, which retains the characteristics of their flavor even when opened. A special gift for any occasion.

INGREDIENTS: Soft wheat flour type “0” – Fresh butter - Sugar - Eggs of fresh class A from free range hens - Vanilla. May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100g: Energy value:1809 kJ/ 432 kcal; Fats 21,0g, of which saturates 11,9g; Carbohydrates 58,3g, of which sugars 21,5g, Proteins 6,1g; Salt 0.05g.

Best before 31/03/2021

Fragrant and golden on the outside, fresh and soft inside. This sums up Galup amaretti biscuits. Almonds, egg whites and sugar for a simple, elegant biscuit that is a true delight for the palate. Now also available in new recipes with blueberries, lemon and apricots, as well as in the classic, traditional version.

SOFT MACAROON. Bakery product. INGREDIENTS: Sugar, Almonds 22%, Apricot Kernels 22%, Egg White, Honey, Glucose, Leavening: Ammonium bicarbonate, Preserving agent: Potassium sorbate, Almond flavor. It may contain traces of nuts and of sulphites.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g : Energy value 1906 kJ/456 kcal, Fats 23,0g, of which saturates 6,9g; Carbohydrates 48,7g, of which sugars 45,5g; Proteins 11,6g; Salt 0,04g.

Best before 01/03/2021

Of English origin, plum cake i is now famous worldwide. Galup’s version is fluffy, delicate and unleashes the Mediterranean scents of lemon. An unmistakable cake for a soft awakening or tea with friends.

LEMON CAKE - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

Best before 30/11/2021

Fragrant and golden on the outside, fresh and soft inside. This sums up Galup amaretti biscuits. Almonds, egg whites and sugar for a simple, elegant biscuit that is a true delight for the palate. Now also available in new recipes with blueberries, lemon and apricots, as well as in the classic, traditional version.

SOFT MACAROON. Bakery product. INGREDIENTS: Sugar, Almonds 22%, Apricot Kernels, Egg White, Honey, Glucose, Leavening: Ammonium bicarbonate, Preserving agent: Potassium sorbate, Almond flavor. It may contain traces of nuts and of sulphites.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100g : Energy value 1906 kJ/456 kcal; Fats 23g, of which saturates 6,9g; Carbohydrates 48,7g, of which sugars 45,5g; Proteins 11,6g; Salt 0,04g.

Best Before 31/05/2021

The Espresso Coffee Special Selection Ground Moka is the result of a blend of best quality coffees from the Central America and the highlands of East Africa finished with a correct and thorough roasting. The special grind is perfect for all types of mokas and offers connoisseurs a blend of high quality with a strong aroma.

INGREDIENTS: Caffè.

Nutrition information - Average values 100g: Energy value 1310 kJ/ 318 kcal; Fats 12,0g, of which saturates 5,1g; Carbohydrates 16,0g, of which sugars 7,2g; Proteins 11,0g; Salt 0,17g.

The Baci di Dama were born more than a century ago in Tortona, a small town of the province of Alexandria, in Piedmont. We do not know if they received their name from the pastry chef who created them or from a passing customer or the common people. But it is certain that those two pastries made of flour, hazelnuts, butter and sugar seem the sweet lips of a lady that open up in a kiss with chocolate. Perhaps, the pastry chef was thinking just that when he gave form to his recipe. Today, the Baci di Dama are recognized as Product of Traditional Agribusiness of the Piedmont Region.

BACI DI DAMA. Bakery product. INGREDIENTS: Soft wheat flour type "0", sugar, chocolate (sugar, oils and vegetable fat totally hydrogenated: coconut and sunflower, low fat cocoa powder 16%, emulsifier: sunflower lecithin, vanilla natural aroma); Hazelnut 8%, Butter, Sunflower 3% (sunflower seeds, sunflower oil, vanilla natural aroma), margarine (not hydrogenated oils and vegetable fats: high oleic sunflower and karitè, water, emulsifiers: mono and diglycerides of fatty acids - Polyglycerol esters of fatty acids, acidifier: citric acid, aromas), low fat cocoa powder (cocoa powder, acidifier: potassium carbonate, gluten-free), natural aroma of vanilla. Produced in an establishment that uses milk, eggs, sesame, peanuts and other dried nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100g: Energy Value 1.596 kJ/385 kcal; Fats: 17,4g, of which saturates: 5g; Carbohydrates: 51,0g, of which sugars: 28,0g; Proteins: 5,0g; Salt 0,01g.

Best before 31/05/2021