Piaceri quotidiani

Sweetness and practicality in every moment of your day. The Flowpack wrapping guarantees freshness and comfort wherever and whenever you want, for a healthy and tasty snack.

INGREDIENTS: Soft wheat flour type “0” – Fresh butter - Sugar - Eggs of fresh class A from free range hens - Vanilla.

May contain traces of nuts.

The Galup Carrè, with chocolate drops in the dough, covered with IGP Piedmont Hazelnut icing and pearl sugar. Also available in a 200 g version.

INGREDIENTS: Soft wheat flour type "0" - Chocolate 19%: (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole fresh milk - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 16%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,0g, Carbohydrates 52,4g - of which sugars 29,5g, Proteins 6,9g, Salt 0,50g.

The Galup Carrè, with candied apple, covered with IGP Piedmont Hazelnut icing and pearl sugar. Also available in a 200 g version.

INGREDIENTS: Soft wheat flour type "0" - Candied apple 19%: (apple, glucose syrup-fructose, sucrose, concentrated lemon juice) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole fresh milk - Cocoa butter - Salt - Honey - Barley malt extract, – Flavouring.

Frosting ingredients 17%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1280 kJ/ 306 kcal, Fats 10,7 g - of which saturates 5,1 g, Carbohydrates 51,0 g - of which sugars 32,9 g, Proteins 4,2 g, Salt 0,37 g.

Hazelnuts grow in abundance throughout the Piedmont region. Monsù Ferrua couldn't resist dedicating a cake to them, developing a recipe with ground Piedmont Hazelnuts IGP, decorated with a generous topping of chopped Hazelnuts IGP.

INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 20% - Fresh class A egg yolks from free- range hens - Milk - Inverted sugar - Low fats cocoa powder - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin.

Decorated with “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 4% grain.

May contain traces of others nuts

Nutrition information - Average values 100 g: Energy value 2082 kJ/ 499 kcal, Fats 30,5g - of which saturates 13,8g, Carbohydrates 47,9g - of which sugars 25,7g, Proteins 8,3g, Salt 0,10g.

The Carrè is a naturally leavened pastry, with raisins in the dough, covered with IGP Piedmont Hazelnut icing and pearl sugar. Slice after slice, it brings on your table every day the pleasure of a typical Galup recipe.

CARRE’ WITH SULTANAS - Naturally leavened ovenbaked product

INGREDIENTS: Soft wheat flour type "0" - Sultanas 19% - Butter - Sugar - Egg yolk of fresh class A eggs – Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids -Whole milk - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

Frosting ingredients 17%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring. Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1275 kJ/ 307 kcal, Fats 10,8 g - of which saturates 5,1 g, Carbohydrates 49,8 g - of which sugars 32,0 g, Proteins 4,6 g, Salt 0,37 g.

The special grind is perfect for all types of mokas and offers connoisseurs a blend of high quality with a strong aroma.

INGREDIENTS: Caffè.

Nutrition information - Average values 100 g: Energy value 1310 kJ/ 318 kcal; Fats 12,0g, of which saturates 5,1g; Carbohydrates 16,0g, of which sugars 7,2g; Proteins 11,0g; Salt 0,17g.

Of English origin, plum cake i is now famous worldwide. Galup’s version is fluffy, delicate and unleashes the Mediterranean scents of lemon. An unmistakable cake for a soft awakening or tea with friends.

LEMON CAKE - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

Born in the late 1800s in Casale Monferrato, Krumiri biscuits are a legend. Galup is inspired by the rich Piedmontese confectionery tradition to offer a choice of great classics designed to bring a new touch of sweetness to your days. The packaging is valuable, a lithographed red tin box with elements in relief, which retains the characteristics of their flavor even when opened. A special gift for any occasion.

INGREDIENTS: Soft wheat flour type “0” – Fresh butter - Sugar - Eggs of fresh class A from free range hens - Vanilla.

May contain traces of nuts.

Nutrition information - Average values 100g: Energy value:1809 kJ/ 432 kcal; Fats 21,0g, of which saturates 11,9g; Carbohydrates 58,3g, of which sugars 21,5g, Proteins 6,1g; Salt 0.05g.

Fragrant and golden on the outside, fresh and soft inside. This sums up Galup amaretti biscuits. Almonds, egg whites and sugar for a simple, elegant biscuit that is a true delight for the palate. Now also available in new recipes with blueberries, lemon and apricots, as well as in the classic, traditional version.

SOFT MACAROON. Bakery product. INGREDIENTS: Sugar, Almonds 22%, Apricot Kernels 22%, Egg White, Honey, Glucose, Leavening: Ammonium bicarbonate, Preserving agent: Potassium sorbate, Almond flavor. It may contain traces of nuts and of sulphites

Nutrition information - Average values 100 g : Energy value: 1.906 Kj/456 Kcal, Fats: 23g, of which saturates: 6,9g; Carbohydrates: 48,7g, of which sugars: 45,5g; Proteins: 11,6g; Salt 0,42g.

Egg white, honey, sugar, toasted hazelnut and almonds for a great Christmas time classic.

SOFT NOUGAT WITH HAZELNUT AND ALMONDS. INGREDIENTS: sugar, “Piedmont hazelnuts” IGP 22% - almonds 19% - Honey – Glucose syrup – egg white- potato starch - wafer (potato starch, water, sunflower oil). It may contain traces of other nuts.

Nutrition information - Average values 100 g: Energy value 1976 KJ/ 472 Kcal; Fats 3,5 g, of which saturates 3,5 g; Carbohydrates 50,9 g, of which sugars 45,9 g; Fiber 4,0g; Proteins 10,9 g; Salt 0,8 g.

Fragrant and golden on the outside, fresh and soft inside. This sums up Galup amaretti biscuits. Almonds, egg whites and sugar for a simple, elegant biscuit that is a true delight for the palate. Now also available in new recipes with blueberries, lemon and apricots, as well as in the classic, traditional version.

SOFT MACAROON. Bakery product. INGREDIENTS: Sugar, Almonds 22%, Apricot Kernels, Egg White, Honey, Glucose, Leavening: Ammonium bicarbonate, Preserving agent: Potassium sorbate, Almond flavor. It may contain traces of nuts and of sulphites.

Nutrition information - Average values 100g : Energy value 1.906 kJ/456 kcal; Fats: 23g, of which saturates: 6,9g; Carbohydrates: 48,7g, of which sugars: 45,5g; Proteins: 11,6g; Salt 0,42g.

The Espresso Coffee Special Selection Ground Moka is the result of a blend of best quality coffees from the Central America and the highlands of East Africa finished with a correct and thorough roasting. The special grind is perfect for all types of mokas and offers connoisseurs a blend of high quality with a strong aroma.

INGREDIENTS: Caffè.

Nutrition information - Average values 100g: Energy value 1310 kJ/ 318 kcal; Fats 12,0g, of which saturates 5,1g; Carbohydrates 16,0g, of which sugars 7,2g; Proteins 11,0g; Salt 0,17g.

Avola almonds, a celebrated ingredient of great Sicilian confectionery tradition, provided the inspiration for a brilliant variation on the original recipe of the 1922 cake. A cake made with ground almonds and topped with flaked almonds.

INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – Avola Almonds 19% - Egg yolk of fresh class A from free range hens - Milk - Inverted sugar - Preservative: Potassium Sorbate - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin.

Decorated with Avola almonds 4%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1951 kJ/ 467 kcal, Fats 26,0g - of which saturates 10,7g, Carbohydrates 46,8g - of which sugars 21,8g, Proteins 11,6g, Salt 0,20g.

An intuition of our pastry chefs for a breakfast that has all the flavour of a festive day. The Galup Pandoro and Panettone, sliced and baked in the oven.

Mix of Panettone and Pandoro - Product baked naturally leavened

INGREDIENTS: Soft wheat flour type “0” - Egg of fresh class A - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Sultanas 21% - Chocolate drops 19% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Semi-candied strawberries 18% (Strawberries - Glucose/fructose syrup - Sucrose – Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Water - Candied orange peel 8% (Orange peel - Glucose-fructose syrup - Sucrose - Concentrated lemon juice) - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) – Moscato wine 4% - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids - Candied lime peel 3% (Lime peel - Glucose-fructose syrup – Sucrose - Concentrated lemon juice) - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings.

FROSTING INGREDIENTS 11%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,9g, Carbohydrates 58,3g - of which sugars 21,5g, Proteins 6,1g, Salt 0,05g.

Soft and delicious, here is a unique cake made even more special by the cherries and chocolate drops in the dough. The plum-cake according to Galup is enriched with new ingredients and wins a place of honour on the table every day.

CHOCOLATE AND BLACK CHERRY CAKE - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

Here comes the Cake Galup without added sugars, naturally leavened, with citrus notes of orange in the mixture. A daily pleasure dedicated to those who want to reduce sugar but not sweetness.

INGREDIENTS: Soft wheat flour type "0" - Sugar substitutes: Maltitol 25% - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Butter – Corn flour - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - ground orange 1% - Preservative: potassium sorbate - Salt – Falvourings - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1291 kJ/ 310 Kcal; Fats 21,0 g, of which saturates 8,5 g; Carbohydrates 25,1 g, of which sugars 0,7 g; Polyols 19, 4 g; Proteins 6,6 g; Salt 0,15 g

Good morning from Galup!

Breakfast for all the family! 28 croissants at a special launch price!

(*while stocks last)

New temptations! Galup croissants made with 4 special recipes, classic, with no added sugar, vegan and wholegrain with red berries. A range for all tastes and needs.

Classic Croissant (5+1 Pcs) 2 packs

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 kJ / 473 kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

Classic Croissant with no added sugars (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Whole Wheat Croissant with Cereals and Red Fruits (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Vegan Apricot Croissant (5 Pcs)

A simple and fragrant pastry, with notes of lemon in the dough, for a morning greeting with a familiar flavour. The Galup Ciambella is a bakery product that rises during baking.

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

The crisp IGP Piedmont Hazelnut icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.

INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 19%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.