An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. Covered with a hand-made IGP Piedmont Hazelnut frosting enriched with whole toasted almonds and pearl sugar.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE DROPS, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS – Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) –Butter(Milk)- Sugar -Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Egg yolk of class Afrom free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%.
Nutrition information - Average values 100 g: Energy value 1487 kJ/355 kcal; Fats 15,1 g, of which saturates 8,0g; Carbohydrates 51,9g, of which sugars 28,8g; Proteins 5,5g; Salt 0,52g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.