Cuneo pastry shop is part of the Galup world, responding to a specific and increasingly pressing need: to offer high-quality baked goods even to those who follow specific diets. The goal is simple but ambitious: to make the great tradition of Piedmontese pastries accessible to everyone, without sacrifice and without compromising on taste.

Every product bearing the Cuneo pastry shop label is the result of a rigorous selection of raw materials and careful artisanal processing, capable of keeping the spirit of traditional recipes intact, but with an eye to contemporary dietary requirements.

Our line of gluten-free and lactose-free cookies includes some of the most beloved specialties of traditional Turin pastries: from soft and intensely fragrant amaretti to baci di dama, prepared with alternative ingredients but capable of preserving the same crumbly texture and elegance of the classic version. There is no shortage of traditional Piedmontese biscuits such as paste di meliga, available in variations suitable for all types of diets.

Cuneo pastry shop stands out for its balance between simplicity and research: each biscuit is created with the intention of offering everyday, familiar goodness, capable of winning over even those without intolerances or allergies at first taste.

The Shop’s range is constantly evolving to respond to modern tastes, while remaining faithful to an artisanal vision. With Cuneo pastry shop, Galup has created a Piedmontese excellence that looks to the future while remaining firmly rooted in its origins. Every bite tells a story of care, taste, and attention to people's real needs.