Informazioni prodotto
Baci di Dama, gluten-free and lactose-free, are born from the union of two crunchy shortcrust pastry biscuits that enclose a tender dark chocolate filling.
These biscuits are an emblem of the Piedmontese pastry tradition, celebrated for their perfect balance between the sweetness of local hazelnuts and the intensity of chocolate.
This biscuit, recognized as a Traditional Agri-Food Product of the Piedmont Region, is ideal to accompany moments of pure conviviality or as a refined gift.