Product information
Each Bacio di Cuneo, gluten-free and lactose-free, is a harmonious combination of dark chocolate, selected hazelnuts and fine honey, expertly combined in a tender heart that encapsulates the authentic tradition of Piedmontese pastry making.
These delicious biscuits are created with the needs of those who are intolerant to gluten and lactose in mind, ensuring a taste experience without compromising on quality and flavour for all lovers of goodness.