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Gluten-free and lactose-free Meliga biscuits - 250g
Gluten-free and lactose-free Meliga biscuits - 250g

Gluten-free and lactose-free Meliga biscuits - 250g

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Product information

Paste di Meliga are a classic of Piedmontese pastry making, known for their delicate flavour and crumbly texture.

Made with high-quality ingredients, these cookies are made with corn flour, lactose-free butter, rice flour, and a pinch of icing sugar, making them suitable even for those who are sensitive to lactose or gluten.

Each biscuit tells the story and tradition of Cuneo, offering an authentic and light tasting experience.

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Ingredients and allergens

Allergens are indicated in bold

Corn flour,butter (lactose free)*, rice flour, whole eggs, icing sugar (sugar, corn starch), sugar, flouralmonds, egg yolkeggpasteurized, baking powder, salt.

May contain traces of hazelnuts, pistachios, walnuts, soy.

*Butter present in such quantities as to guarantee a residual lactose content in the finished product of less than 0.01%. The product contains glucose and galactose as a result of the splitting of lactose.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values

Nutritional values ​​per 100g

  • Energy 2198KJ 525Kcal
  • Fat 31g
    of which saturated fatty acids 16g
  • Carbohydrates 57g
    of which sugars 25g
  • Fiber 1.9g
  • Protein 4.2g
  • Salt 0.56g

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THAN JUST A BRAND.
IT IS A STORY STORY.

A BEAUTIFUL ITALIAN STORY SINCE 1922