The ribbon cutting and inauguration of Delizie sotto l'Arco took place on Saturday 12 February 2022, located in the center of Cherasco in via Vittorio Emanuele 41 , the new...
APPROFONDISCI
The 91st Alba White Truffle Fair has come to life, opening on Saturday, October 9. A traditional event, another sign of a return to in-person events and the long-awaited opportunity...
APPROFONDISCI
Galup, an important Piedmontese company in the confectionery sector of which he made the history, both in Italy and abroad, with its short, wide and glazed panettone, takes the field...
APPROFONDISCI
It was almost a lectio magistralis, with direct experimentation and strong food for thought for the large audience present, held on Saturday 18 September at Cheese by Alberto Mossotto, Marketing...
APPROFONDISCI
The first post-pandemic edition of Cibus - the International Food Exhibition - which opened at Fiere Parma on Tuesday 31 August, has reached its closing stages: a special edition that...
APPROFONDISCI
A collaboration that leads to inclusion in the company, with an important impact on employment terms. Cooperation, professional growth, job opportunities. These are just some of the ingredients that make...
APPROFONDISCI
“Participation in Expo Dubai 2020 as Partenaire Officiel within the Pavillon de Monaco represents for Exclusive Brands Torino a great opportunity for visibility and promotion on an international stage which...
APPROFONDISCI
A gift that does good, to support children with disabilities looked after by Paideia This year Easter has the flavor of solidarity: the Galup dove was born for the Paideia...
APPROFONDISCI
Galup is not just a brand: it is a story. A beautiful Italian story and Colomba was born from this story. Galup's offer remains faithful to its tradition, time has...
APPROFONDISCI
Galup is much more than a brand, it is a beautiful Italian reality, a story that mixes with life, with the childhood of many of us. It is an original...
APPROFONDISCI
Galup is not just a brand: it is a story. A beautiful Italian story and Colomba was born from this story. Galup's offer remains faithful to its tradition, time has not changed anything. For the production of Colomba, only Tonda Gentile Trilobata hazelnuts, free-range eggs, selected wheat flour, fresh Italian milk, butter and candied fruit continue to be used. The mother yeast has been the same since 1922 and is revived every day with water and flour to keep its organoleptic qualities intact. For Easter 2021, Galup offers the Colomba...
APPROFONDISCI
Dedicated to those who love and those who are loved, Galup surprises you with one of its iconic desserts, also presented for Valentine's Day 2021 in its two versions: Galup...
APPROFONDISCI
Iscriviti alla newsletter
Scopri le nostre promozioni esclusive e tutte le dolci novità firmate Galup!