Galupis much more than a brand, it is a beautiful Italian reality, a story that mixes with life, with the childhood of many of us.
It is an original recipe, a panettone different from the others, which has been produced in Pinerolo since 1922, in the same territory that saw it born.
Galup is a precious legacy, which today theMinistry of Economic Development, through the Italian Patent and Trademark Office, has recognized and given importance, through the authorization for registration in the Special Register prepared for Historical Trademarks.
GALUP PANETTONE FERRUA GALUP SPA PINEROLOtherefore receives the recognition ofHistoric Brand of national interest, crowning a long and important journey of the Piedmontese confectionery company which, in March 1957, registered its brand for the first time.
“Tradition, passion for goodness, love for quality. These are the values that inspire the work of our team. Galup panettone is still produced today in a family atmosphere, with the contribution of men and women, who preserve the memory of an important history and make the most of it to develop new and refined recipes, and enrich the range of new combinations.”–declaresGiuseppe Bernocco, Presidentof Galup– “We work every day with great seriousness, without sparing ourselves, to grow the company while respecting the ancient Piedmontese tradition it represents. We therefore welcome with deep gratitude this recognition for a brand that has always managed to convey great emotions and take us back to a bygone time, a time characterized by slowness, joy, good and precious things, done well. A brand which, today even more, is a Piedmontese and Italian pride.”
Today, that low Piedmontese panettone, covered with hazelnut icing, which revolutionized the history of one of the most well-known Italian desserts in the world, is a historic brand. Galup is a unique product of declared and certified national interest.
Galuprappresenta una storia di eccellenza nel panorama italiano, una storia che si intreccia armoniosamente con l'iniziativaExclusive Brands Torino. Quest'ultima, promossa dall'Unione Industriale di Torino, nasce con l'ambizione di tessere una rete di imprese selezionate, con l'obiettivo di promuovere l'internazionalizzazione dei suoi associati e valorizzare l'eccellenza del territorio...
Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.