Galup, an important Piedmontese company in the confectionery sector of which he made the history, both in Italy and abroad, with its short, wide and glazed panettone, takes the field and does it in style with an operation that certainly it will mark a turning point. On Friday 30 September 2021 – President Giuseppe Bernocco – has indeed the agreement was signed with Domori SpA – for the acquisition of the Streglio brand, also including the know-how and ancillary and functional rights to the brand, of historic company famous for its production of gianduiotti, cremini, pralines and Fruit jellies. “This new project” – declares Bernocco – “is a step forward for Galup important, which we followed up also because we know what it is the importance of valorising our territory and our region. An acquisition therefore made with the desire to maintain a historic brand and important, like Streglio, in the Piedmontese territory. Daily work e passion, are the ingredients that we use today and that make us inseparable part of our corporate philosophy. A path that we take with a strong sense of belonging to our land, and with a vision of a certain way of doing business based on rigorous quality, work ethic and predisposition to change and innovation. With this operation one is strengthened collaboration shared for some time with Domori, bringing together three symbolic companies of the Piedmontese confectionery tradition". Galup then takes the field and the plans for tomorrow are already today: the extraordinary recipes from the historic Streglio will be entrusted to the knowledgeable hands of important "Maitrè Chocolatier", to create innovative proposals that they bring with them the flavor of tradition. The Pinerolo company is also by creating a relaunch and valorization project that will allow new Streglio branded references, new life and new placement in the range premium. The beautiful and important history of Galup continues to broaden its scope, after Golosi di Salute with artisanal pastries, Pasticceria Cuneo with gluten-free products and Mandrile Melis with its history of passion for chocolate, further expands towards new and important projects.
Galuprappresenta una storia di eccellenza nel panorama italiano, una storia che si intreccia armoniosamente con l'iniziativaExclusive Brands Torino. Quest'ultima, promossa dall'Unione Industriale di Torino, nasce con l'ambizione di tessere una rete di imprese selezionate, con l'obiettivo di promuovere l'internazionalizzazione dei suoi associati e valorizzare l'eccellenza del territorio...
Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.
Panettone D'AMARE is the perfect delicious idea to enrich summer tables. This summer dessert can be enjoyed alone or paired with fresh ice cream for an even more delicious touch.