The Easter dove is one of the sweet symbols of Easter, a moment of celebration and joy in which families gather around the table to celebrate the return of spring and the rebirth of life. Among the many variations of this traditional dessert, that of Galup is certainly one of the most appreciated and well-known.
Galup is in fact a historic Italian company specializedin the production of high quality desserts, among which the Easter dove stands out. The history of this company has distant origins, dating back to 1922, when the founder Pietro Ferrua began producing the first artisanal panettone and colomba in a small shop in Pinerolo, Piedmont. Since then, the passion for tradition and quality has continued to guide the company, which today has become one of the most important companies in the Italian confectionery sector.
Galup's Easter Colombastands out for its unique goodness, obtained through the use ofselected, high-quality ingredients, such as fresh eggs, butter, milk and soft wheat flour. The processing takes place using traditional methods, following ancient recipes and natural leavening methods, to guarantee a genuine product with an unmistakable taste.
But not only. Galup's Easter dove is also an innovative product, reinterpreted inmany variations. The decoration with granulated sugar, hazelnut glaze and toasted almonds also makes it lookelegant and refined, perfect for displaying on the table as a symbol of good luck.
Galup's Easter dove is thereforea one-of-a-kind product, whichcombines tradition and craftsmanship with modernity and innovation. Thanks to its high quality and unmistakable flavour, it represents a perfect choice to make your Easter even more special andshare a moment of joy and sweetness with your loved ones.
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Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.