Product information
An enveloping dream
that melts on the palate.
The magic of the finest chocolate that is worked
together with the Tonda Gentile Trilobata Hazelnut
becomes a soft and consistent Gianduja cream,
lucid and enveloping. A historic recipe, still
today an unmissable delight for all lovers of
chocolate.
Shipping and returns
Ingredients and allergens
Conservare in luogo fresco ed asciutto (temperatura consigliata 16-18°C), lontano da fonti dirette di calore.
Nutritional Values
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GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.
A BEAUTIFUL ITALIAN STORY SINCE 1922