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Giangalup with chocolate chips and icing sugar.
Allergens are indicated in bold
Flour ofgraintender type “0” -Eggfresh category A from free-range hens 21% - Sugar –Butter(Milk) 16% - Chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinssoy) - Natural yeast (Bread flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Salt - Cocoa butter - Brewer's yeast - Natural flavour - Flavouring (Vanillin).
PACKET OF ICING SUGAR (50 g):Sugar - Starchwheat- Flavours.
May contain other nuts and mustard. Origin of ingredients: EU and non-EU
Nutritional values per 100g
GALUP NON è SOLO UNA MARCA. è UNA STORIA.
UNA BELLA STORIA ITALIANA DAL 1922
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3 PANETTONCINI MINION + 2 CREME SPALMABILI
Case Le Margherite Streglio 100g
ASTUCCIO REGALO CASTAGNA 100g
BACI DI CUNEO