Informazioni prodotto
Baci di Dama were born more than a century ago in Tortona, a small town in the province of Alessandria, in Piedmont. It is not known whether it was the pastry chef who created them who gave them the name or a passing customer or the common people. What is certain, however, is that those two pastes of flour, hazelnuts, butter and sugar look like the sweet lips of a lady that open in a chocolate kiss. Perhaps, the pastry chef was thinking precisely of this when he gave shape to his recipe. Today, Baci di Dama are recognized as a Traditional Agri-food Product of the Piedmont Region.