Product information
Galup pays homage to the chocolate symbol of Turin with a dessert with a simple and delicate dough that has the shape of a large Gianduiotto. A cheerful name and a few genuine ingredients for a creation that the long natural leavening makes extraordinarily soft. To be served strictly with a light sprinkling of powdered sugar.
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Ingredients and allergens
Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C.
Nutritional Values
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GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.
A BEAUTIFUL ITALIAN STORY SINCE 1922