Product information
A delicious ode to the Tonda Gentile Trilobata Hazelnut, present in different consistencies in a recipe that includes a very high content of hazelnuts from our territory. Crunchy on the outside, with coarsely chopped hazelnut grains, soft on the inside, with fine hazelnut flour expertly mixed with the other ingredients, the Galup Hazelnut Cake reinterprets a Piedmontese classic with a sweet character and delicate touch.
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Ingredients and allergens
Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C.
Nutritional Values
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GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.
A BEAUTIFUL ITALIAN STORY SINCE 1922