Product information
A delicious ode to the Tonda Gentile Trilobata Hazelnut, present in different consistencies in a recipe that includes a very high content of hazelnuts from our territory. Crunchy on the outside, with coarsely chopped hazelnut grains, soft on the inside, with fine hazelnut flour expertly mixed with the other ingredients, the Galup Hazelnut Cake reinterprets a Piedmontese classic with a sweet character and delicate touch.