The history of Galup biscuits is a daily journey into simplicity, where every bite tells the story of the care and elegance of Piedmontese baking tradition. Behind every biscuit there is a familiar gesture, a childhood memory, a moment to be savored calmly.

Our selection of biscuits originates from this idea: to offer an authentic variety, capable of satisfying the most diverse tastes without ever losing the link with artisan quality. From traditional biscuits to reinterpreted recipes, each product retains a distinct personality, made from selected ingredients and careful processing.

Galup lemon biscuits represent the meeting of freshness and lightness, while coconut biscuits release an exotic aroma. The corn biscuits, inspired by the historic Meliga biscuit recipe, and hazelnut biscuits are also available.

Galup cocoa biscuits and Galup cinnamon biscuits satisfy even the most demanding eaters. Canestrelli, with their characteristic shape, are among the most popular traditional biscuits, as are baci di dama and baci di Cuneo, which are also available in gluten-free and lactose-free versions.

Among the most popular classics are Krumiri cookies, with their unmistakable arched shape, also available in a coffee flavor.

The selection of traditional Galup biscuits is completed by croccanti alla nocciola, to be enjoyed with chopped hazelnuts or pistachios, and tostatelle, an original idea born from a mix of toasted Panettone and Pandoro.

The Galup line of gluten-free and lactose-free cookies enriches the range with delicious varieties suitable for everyone, such as Meliga cookies, chocolate chip cookies, and canestrelli cookies, designed for those with specific needs who don't want to compromise on taste and quality.

Galup biscuits are not just simple sweet treats: with every bite, they convey a heritage of gestures and flavors that speak the language of sharing and authenticity.