Product information
La petite pâtisserie according to Galup: baci di dama with hazelnut flour and dark cream, biscuits with cocoa and hazelnut or with almonds and raisins. A taste of the famous Piedmontese mastery in small-format dry pastries. A sweet escape to linger over at tea time, a thought to elegantly conclude a meal when serving coffee.
Shipping and returns
Ingredients and allergens
Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C.
Nutritional Values
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A BEAUTIFUL ITALIAN STORY SINCE 1922