The delicacies that Galup offers to cheer not only Christmas but also all the moments of the day will be at the Salone del Gusto, one of the most important gastronomic events in Italy scheduled in Turin from 20 to 24 September.
In Hall 2 - Stand 2C 025 visitors will be able to preview some of the Panettoni that Galup will prepare for Christmas 2018, such as the Panettone Gran Galup with Turmeric, a recipe to be discovered whose originality comes from the use of this particular ingredient in the 'dough. Turmeric, increasingly appreciated for its qualities, makes the Galup panettone even richer and more refined, able to satisfy all lovers of unusual tastes and flavors.
For Christmas 2018 Galup then has many other new recipes and new wraps that are even more surprising, which will never cease to make Christmas more and more magical.
At the stand it will also be possible to taste a great classic of the Piedmontese tradition, the Gran Galup Classico, the original recipe of the low panettone covered with handmade IGP hazelnut glaze enriched with whole almonds and sugar grains.
For those not yet ready for Christmas, Galup will offer sweets available all year round, perfect for making breakfast, snacks or after dinner special, such as Galup's Cake Nineteen Twenty Twenty-Two, a tasty re-edition of an ancient recipe from founder Monsù Ferrua now available in two versions, with IGP Piedmont hazelnuts and with almonds from Avola.
There will be truffles, snacks and biscuits to be enjoyed whenever you want something good, such as Krumiri, Amaretti, Baci di Dama and the snack of the past, the soft and light snack like the dough of the panettone di Monsù Ferrua covered with the famous IGP Piedmont hazelnut glaze and available in two variants: with strawberries and chocolate chips.
Galup, a historic Piedmontese company, was born in Pinerolo in 1922 and, in just under 100 years, has made its famous panettone go round the world, low with the handmade IGP Piedmont hazelnut IGP glaze, thick and crunchy. Thanks to the use of the highest quality raw materials, the company, while remaining faithful to the past, has been able to innovate and grow, acquiring a national and international commercial dimension and becoming a reference point for the excellent confectionery market. Today the Galup panettone is appreciated almost all over the world, especially in many European countries, in North America, Australia and Japan.