GALUP'S EXCELLENCES AT THE SALONE DEL GUSTO IN TURIN
September 12, 20182 min read
The delicacies that Galup offers to cheer up not only Christmas but also all moments of the day will be at the Salone del Gusto, one of the most important gastronomic events in Italy scheduled in Turin from 20 to 24 September.
At Pavilion 2 – Stand 2C 025, visitors will be able to find a preview of some of the Panettone that Galup will prepare for Christmas 2018, such as the Gran Galup Panettone with Turmeric, a recipe waiting to be discovered whose originality comes precisely from the use of this particular ingredient in 'dough. Turmeric, increasingly appreciated for its qualities, makes Galup panettone even richer and more refined, capable of satisfying all lovers of unusual taste and flavours.
For Christmas 2018, Galup has many other new recipes and even more surprising new wrappings in store, which will never cease to make Christmas more and more magical.
At the stand it will also be possible to taste a great classic of the Piedmontese tradition, the Gran Galup Classico, the original recipe for short panettone covered with handmade PGI hazelnut icing enriched with whole almonds and granulated sugar.
For those who are not yet ready for Christmas, Galup will offer desserts available all year round, perfect for making breakfast, snacks or after dinner special, such as Galup's Torta Millenovecentoventidue, a very tasty re-edition of an ancient recipe from founder Monsù Ferrua today available in two versions, with Piedmont Hazelnut PGI and with Avola Almonds.
There will be no shortage of truffles, snacks and biscuits to enjoy every time you feel like something good, such as Krumiri, Amaretti, Baci di Dama and the Merenda di Once, the soft and light snack like the panettone dough of Monsù Ferrua covered with the famous Piedmont Hazelnut IGP glaze and available in two variants: with strawberries and with chocolate chips.
Galup, a historic Piedmontese company, was born in Pinerolo in 1922 and, in just under 100 years, has made its famous panettone travel around the world, with its hand-made, thick and crunchy Piedmont Hazelnut IGP icing. Thanks to the use of the highest quality raw materials, the company, while remaining faithful to the past, has been able to innovate and grow, acquiring a national and international commercial dimension and becoming a point of reference in the excellent confectionery market. Today Galup panettone is appreciated almost all over the world, especially in numerous European countries, North America, Australia and Japan.
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Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.