Galup spreadable creams are more than just an accompaniment: they are a masterpiece of Piedmontese confectionery art, a living product that tells a story of tradition, research, and technique. They are made from authentic ingredients and take shape through the craftsmanship that has always characterized the world of Galup.

The consistency of our spreadable creams adapts naturally to every gesture: soft and enveloping, they can be enjoyed by the spoonful, spread generously, or used as a filling for panettone and pandoro, transforming every slice into a moment of pure indulgence.

Just the right consistency, velvety and fragrant: Galup's zabaglione spreads pay homage to one of the most iconic recipes in Piedmontese pastry-making.

In Galup's pistachio spread, sweetness meets slightly salty notes, creating a winning contrast. Patiently crafted with extra virgin olive oil, it brings out the best in the raw ingredients, offering the palate a rich and contemporary taste.

Galup hazelnut spread, on the other hand, is the result of precise roasting and rigorous selection: the full flavor of the hazelnuts blends with a creamy, smooth base, designed to accompany desserts and leavened products with character without ever overpowering them.

Each of our spreadable creams is created to offer versatility and intensity, staying true to a philosophy that focuses on the quality of ingredients and consistency of taste. All this is combined in a concentration of flavors that invites you to take the time to appreciate every taste, even when time is short.

Every jar of spreadable cream embodies balance, precision, and passion. Galup creams embody a concept of authentic sweetness, where technique and creativity come together to give new form to what is naturally good.