The word praline has French origins and was invented by the chef of the Count of Plessin-Praslin in 1671. Le Galuperie pralines born in 1955 are inspired by this distant recipe that has become a traditional reference, the milk or dark chocolate of the outside contains the soft filling created with a skilful balance of taste. From the classic hazelnut to the unusual Chianato Barolo, they surprise the palate with always unique combinations.