Product information
The poetry of artisanal know-how that is intertwined with the history of the city of Turin and has been handed down from one Maître Chocolatier to another since 1924.
The wonder of a recipe that does not change. Authentic, special, unique, inimitable.
A recipe that continues to amaze chocolate lovers because it offers the experience of tasting a real Giandujotto.
Shipping and returns
Ingredients and allergens
Conservare in luogo fresco ed asciutto (temperatura consigliata 16-18°C), lontano da fonti dirette di calore.
Nutritional Values
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GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.
A BEAUTIFUL ITALIAN STORY SINCE 1922