Skip to product information
Panettone Gran Galup with black cherries and chocolate 750g
Panettone Gran Galup with black cherries and chocolate 750g

Panettone Gran Galup with black cherries and chocolate 750g

Coming soon
Product information

The Panettone Gran Galup with black cherries and chocolate 750g is a delicious explosion of flavors. The dough is enriched with sweet candied black cherries and drops of extra dark chocolate, without raisins. The icing with Italian Hazelnut "Tonda Gentile Trilobata", with granulated sugar and whole almonds, makes this panettone an irresistible delicacy.
Shipping and returns
Ingredients and allergens

Allergens are indicated in bold

Flour ofgrainsoft type “0” - Candied cherries and black cherries [Cherries, Black cherries 3%, glucose-fructose syrup, sucrose, black cherry juice, Vegetable concentrate (black carrot, hibiscus), Acidifier: citric acid E330. Natural flavours] –Butter (milk)- Sugar - Chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinsoy) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavours - Natural Bourbon vanilla flavour.

GLAZE INGREDIENTS 12%: sugar - egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours. Garnished with 5% sugar granules andalmondand whole 3%.

May contain nuts and mustard.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1873 kJ 447 kcal
  • Fat: 19 g
    of which saturated fatty acids: 10 g
  • Carbohydrates: 60 g
    of which sugars: 34 g
  • Protein: 5 g
  • Salt: 0.35 g

Products you may like

GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.

A BEAUTIFUL ITALIAN STORY SINCE 1922