Panettone Gran Galup with caramel chocolate chips 1000g

The sweetness of white chocolate and the creamy taste of caramel blend together to create an intense and delicious pleasure. A combination of enveloping flavors in an increasingly soft, naturally leavened dough. To cover, the “Tonda Gentile Trilobata” Italian hazelnut icing enriched with granulated sugar and whole almonds.

PANETTONE WITHOUT RAISINS AND WITHOUT CANDIED CITRUS FRUIT WITH GOLD CHOCOLATE CHIPS WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - INGREDIENTS: Flour grain soft type “0", 20% caramel white chocolate (cocoa butter, sugar, milk whole powder, lactose , whey milk in powder, milk skimmed powder, caramelized sugar 2%, emulsifiers: lecithins (di soya ); natural vanilla flavouring, salt), butter, sugar - egg yolk fresh category A from free-range hens - natural yeast (flour grain soft type “0”, water), emulsifiers: mono and diglycerides of fatty acids; milk fresh whole, inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. Garnished with 5% granulated sugar and almonds whole 3%. May contain other nuts and mustard.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

The sweet flavor of the white chocolate and the creamy flavor of the caramel melt together to give birth to an intense and gluttonous pleasure. An enveloping harmony in an even more fluffy dough, naturally leavened. On top, the frosting with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and sugar grains.

PANETTONE WITHOUT RAISINS AND WITHOUT CANDIED CITRUS FRUITS WITH GOLD CHOCOLATE DROPS WITH HAZELNUT FROSTING, SUGAR GRAINS AND WHOLE ALMONDS - Naturally leavened oven product - INGREDIENTS: Wheat flour, white caramel chocolate 20% (cocoa butter, sugar, whole milk powder, lactose , whey milk powder, skimmed milk powder, caramelized sugar 2%, emulsifiers: lecithin ( soy ); natural vanilla flavoring, salt), butter, sugar - Eggs yolk fresh of class A from free range hens, natural yeast ( wheat flour, water), emulsifiers: mono and diglycerides of fatty acids; fresh whole milk , Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% ( Hazeltus ) - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain other nuts and mustards.

STORAGE: Store in a cool and dry place at a maximum temperature of 18 ÷ 20 ° C. The product must not be presented in showcases exposed to the sun or near heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1711 Kj / 410 Kcal; Fat / Fat 24.1 g, of which saturated fatty acids/ of which saturates 15 g; Carbohydrates/ Carbohydrate 47.5 g, of which sugars 26 g; Protein / Protein 7.7 g; salt/salt 0.45 g