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Streglio Colomba Filled with Gianduja Cream
Streglio Colomba Filled with Gianduja Cream

Streglio Colomba Filled with Gianduja Cream

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Product information

A white dove, symbol of peace and love.

The Colomba in its original recipe, with candied orange and diamond citron. A soft dough, rich in egg yolks and slowly leavened. Covered with Tonda Gentile Trilobata hazelnut glaze enriched with granulated sugar and toasted whole almonds. Two proposals with Streglio chocolate: filling with Gianduja cream for the Colomba in a box with golden cordonetto; extra dark chocolate chips and raspberry for the hand-wrapped Colomba, also proposed in the Paradiso recipe with orange paste in the dough.

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Ingredients and allergens

Naturally leavened baked product: Colomba without candied orange, with dark chocolate chips and gianduia filling, without icing, granulated sugar and almonds. Net weight 900g

Allergens are shown in bold

Flour ofgrainsoft "0" - Chocolate drops 15% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinsoy) -Butter (Milk)- Sugar - Egg yolkeggfresh category A - Natural yeast (flour)graintender "0", water) - Emulsifier: mono and diglycerides of fatty acids -Milkwhole - Invert sugar syrup - Salt - Natural flavours - Natural Bourbon vanilla flavour. GIANDUIA FILLING CREAM 17% (Gianduja): Glucose syrup - Water - Sugar - Dextrose - Cocoa pastehazelnuts4.5% - Low fat cocoa powder -Milkskimmed powder - Vegetable fat (sunflower, coconut, cocoa butter) - Ethyl alcohol 1.5% - Gelling agent: pectin - Preservative: Potassium sorbate - Flavourings. POWDERED SUGAR SACHET (50 g): Sugar - Wheat starch – Flavourings.May contain other nuts and mustard.

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product should not be displayed in display cases exposed to the sun or near heat sources.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1705kJ 407kcal
  • Fat: 20g
    of which saturated fatty acids: 12g
  • Carbohydrates: 48.4g
    of which sugars: 24.5g
  • Protein: 4.7 g
  • Salt: 0.38 g

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