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The Dove Paradiso with Cocoa Powder
The Dove Paradiso with Cocoa Powder

The Dove Paradiso with Cocoa Powder

€25,90
Product information

A white dove, symbol of peace and love.

The Colomba in its original recipe, with candied orange and diamond citron. A soft dough, rich in egg yolks and slowly leavened. Covered with Tonda Gentile Trilobata hazelnut glaze enriched with granulated sugar and toasted whole almonds. Two proposals with Streglio chocolate: filling with Gianduja cream for the Colomba in a box with golden cordonetto; extra dark chocolate chips and raspberry for the hand-wrapped Colomba, also proposed in the Paradiso recipe with orange paste in the dough.

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Ingredients and allergens

Naturally leavened baked product: Colomba without candied citrus, with orange paste, without icing, almonds or granulated sugar, from guardine with cocoa. Net weight 750g

Allergens are shown in bold

Flour ofgraintender type “0” -Eggfresh category A from free-range hens -Butter (Milk)- Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peels - Sucrose - Natural flavours - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Orange flour)graintender type “0” - Water) -Milkfresh whole - Cocoa butter - Salt - Brewer's yeast - Natural flavours - Flavour (Vanillin).May contain nuts, mustard and soya.

Cocoa sachet (40 g):Alkalized low-fat cocoa powder.May contain milk and soy.

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product should not be displayed in display cases exposed to the sun or near heat sources.
Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1532 kJ 366 kcal
  • Fat: 17.6g
    of which saturated fatty acids: 9.8 g
  • Carbohydrates: 49.4 g
    of which sugars: 22.3 g
  • Protein: 5.6 g
  • Salt: 0.43 g

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