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Colomba Extra Dark Chocolate Drops and Raspberry

Colomba Extra Dark Chocolate Drops and Raspberry

€25,90
Product information

A white dove, symbol of peace and love.

The Colomba in its original recipe, with candied orange and diamond citron. A soft dough, rich in egg yolks and slowly leavened. Covered with Tonda Gentile Trilobata hazelnut glaze enriched with granulated sugar and toasted whole almonds. Two proposals with Streglio chocolate: filling with Gianduja cream for the Colomba in a box with golden cordonetto; extra dark chocolate chips and raspberry for the hand-wrapped Colomba, also proposed in the Paradiso recipe with orange paste in the dough.

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Ingredients and allergens

Naturally leavened baked product: Colomba without candied citrus, with raspberry and chocolate chips covered with hazelnut glaze garnished with granulated sugar and whole almonds. Net weight 900g

Allergens are shown in bold

Flour ofgraintender type “0” –Butter (Milk)– Sugar - Chocolate chips 9% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinsoy) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Raspberry drops 6% [Fruit (raspberry juice, raspberry puree, apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acidifier: citric acid, acidity regulator: tripotassium citrate, flavourings, citrus fibre] - Emulsifiers: mono and diglycerides of fatty acids - Semi-candied raspberry 3% (Raspberry, glucose-fructose syrup, sucrose. Acidifier: citric acid E330. Preservatives: Potassium sorbate E202) -Milkwhole - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor.GLAZE INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts and mustard.

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product should not be displayed in display cases exposed to the sun or near heat sources.

Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1825 kJ 435 kcal
  • Fat: 20g
    of which saturated fatty acids: 11g
  • Carbohydrates: 55g
    of which sugars: 32g
  • Protein: 5.1 g
  • Salt: 0.38 g

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