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Lemon and apricot Colomba 750g
Lemon and apricot Colomba 750g

Lemon and apricot Colomba 750g

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Product information

Lemons and candied apricots bring the flavors and aromas of the Mediterranean to a soft and light dough colomba. An elegant, fresh and delicate reinterpretation of the traditional Galup recipe, inspired by the arrival of the beautiful season. Covered with “Tonda Gentile Trilobata” Italian Hazelnut glaze, embellished with granulated sugar and whole almonds.

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Ingredients and allergens

Naturally leavened baked product: Colomba with candied apricot and lemon covered with hazelnut glaze garnished with granulated sugar and whole almonds. Net weight 750g

Allergens are indicated in bold

Flour ofgraintender type “0” -Butter (Milk)- Sugar - Candied apricot 9% (Apricot - Sucrose - Glucose/fructose syrup - Acidifier: citric acid) - Candied lemon peel 9% (Lemon peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor.INGREDIENTS OF THE GLAZING 12%:Sugar - Egg white'eggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour Rice starch - Impalpable sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts, mustard and soya.

Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1713 kJ 408 kcal
  • Fat: 17.6 g
    of which saturated fatty acids: 9.5 g
  • Carbohydrates: 55.3 g
    of which sugars: 31.5 g
  • Protein: 4.5 g
  • Salt: 0.38 g

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