Naturally leavened baked product: Colomba without candied citrus fruits, with drops of three chocolates: dark, milk and white, with hazelnut icing, garnished with granulated sugar and whole almonds. Net weight 750g
Allergens are indicated in bold
Flour ofgraintender type “0” –Butter(Milk) - Dark Chocolate Drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinsoy) - Chocolate drops inmilk9% (sugar,milkwhole powder, cocoa butter, cocoa mass, wheymilkin powder,milkskimmed powder, emulsifier: lecithinsoy,natural vanilla flavour) – White chocolate chips 9% (sugar,milkwhole powder, cocoa butter,milkskimmed powder, emulsifier: lecithinsoy, natural vanilla flavour) - Sugar - Egg yolkeggfresh category A from free-range hens 8% - Water - Natural yeast (Wheat flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole 3% - Invert sugar - Salt - Natural flavours - Natural Bourbon vanilla flavour.Ingredients of the 12% glaze:Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts and mustard.
Origin of ingredients: EU and non-EU
Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.
