THE INGREDIENTS. GENUINE, SELECTED, CERTIFIED.
We have not changed over time. We continue to use only IGP Piedmont Hazelnuts, the freshest eggs, select wheat flour, fresh Italian milk, butter and fruit candied. The mother yeast has remained unchanged since 1922, and we refresh it on a daily basis with water and flour so as to preserve the organoleptic qualities of our panettone. Even when we create new specialties, we never give up any of the excellent products of our territory.