THE INGREDIENTS. GENUINE, SELECTED, CERTIFIED.
We have not changed over time. We continue to use only IGP Piedmont Hazelnuts, the freshest eggs, select wheat flour, fresh Italian milk, butter and fruit candied. The mother yeast has remained unchanged since 1922, and we refresh it on a daily basis with water and flour so as to preserve the organoleptic qualities of our panettone. Even when we create new specialties, we never give up any of the excellent products of our territory.
Even when we create new specialties, we never give up any of the excellent products of our territory.
In Piedmont, “Galup” means greedy and delicious. Because the ingredients that go into the product have always been the finest.
A FAMILIAR TASTE
Our creations have the flavor of desserts made well to do well. Like home. Even today, they are born in a family atmosphere, thanks to the contribution of men and women who know each other by name and keep the memory of an important story. Because the production must remain artisanal, while making use of industrial technologies that guarantee higher quality.