GALUP OPENS A TEMPORARY CHRISTMAS CORNER AT EATALY TURIN
November 27, 20191 min read
The relationship of collaboration and mutual appreciation between the Piedmontese confectionery company Galup, chaired by Giuseppe Bernocco, and Oscar Farinetti's Eataly chain continues.
Until 31 December 2019 Galup will be present at the Eataly Turin headquarters (Lingotto – Via Nizza, 230) with its own temporary Christmas store: a Christmas corner for adults and children in which to discover the Galup Christmas 2019 Collection with Panettoni, Pandori and other delicacies produced by the historic Pinerolo company. The absolute protagonist is Galup's "Winter Edition", the first and exclusive line of "Panettoni and Pandori Dello Sciatore", which pays homage to lovers of skiing, snow and winter sports.
Also worth discovering is the new Pandoro from the POP ART line designed by the artist Max Ferrigno and the Gluten Free references. Don't miss the first free tasting open to the public at the temporary store: Saturday 23 and Sunday 24 November at 4.00 pm - "A toast with Galup": free tasting of the brand new Panettone dello Sciatore Gran Galup Apple and Cinnamon, covered with icing Piedmont PGI hazelnut. It will be an opportunity to get to know the entire Winter Edition of Galup, the flagship line of Christmas 2019.
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Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.