FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
October 03, 2019 3 min read
For the fifth consecutive year, Galup will be the MAIN SPONSOR of the prestigious Alba International White Truffle Fair, a renowned event that will be held this year from 5 October to 24 November with the theme “The perfect balance”.
The Pinerolo company proudly reconfirms its support for this eighty-eighth edition of the famous Fair, a flagship event in the city where the TCN Group is also based, a Group of which Galup is part, chaired by Giuseppe Bernocco. Galup will be present in the beating heart of the event, at the Alba White Truffle World Market: open every Saturday and Sunday in October and November, it is an exhibition area in the historic center where you can appreciate and purchase not only the best truffles from the woods of Langhe Roero and Monferrato but also many other gastronomic delicacies.
Among these, there will also be the best specialties and Galup Panettoni, increasingly loved in Italy but also abroad, which will become among the protagonists of this important international showcase dedicated to Piedmontese culinary excellence. Visitors to the Fair will be able to discover some of the delicacies available all year round, perfect for making breakfast, a snack or after dinner special, such as marron glacé, krumiri, truffles and Torta Millenovecentoventidue, a delicious re-edition of an ancient recipe by Galup founder Monsù Ferrua, now available in two versions, with Tonda Gentile Trilobata Hazelnut and with Avola Almonds. There will also be the Merenda di una volta, the soft and light snack like the Galup panettone dough covered with the famous Tonda Gentile Trilobata Hazelnut icing and available in two variants: with strawberries and with chocolate chips.
From November 3, visitors will also be able to preview some of the Panettones that the company will prepare for Christmas 2019, such as the Gran Galup Classico, the original recipe for a low panettone covered with handmade icing made with Tonda Gentile Trilobata Hazelnut enriched with whole almonds and granulated sugar, and the brand new Panettone Gran Galup alla Turmeric, a recipe to be discovered whose originality comes from the use of this particular ingredient in the dough.
Galup is one of the companies that best represents the history and excellence of Piedmontese confectionery: founded in 1922 in Pinerolo by Monsu Ferrua, who was the first to invent the low panettone with the crunchy glaze made with handmade Tonda Gentile Trilobata hazelnuts, over the years it has refined its recipes and preparations, maintaining the personality and quality of its desserts unchanged, characteristics that in just a few years earned the pastry shop the patent of Supplier to the Royal House.
The company's creations still have the flavour and genuineness of homemade desserts, peculiarities that have contributed to making the Galup Panettone and Colomba go around the world: today the company, which is still located in Pinerolo, has acquired a national and international commercial dimension and Galup is a Piedmontese and Italian excellence recognised by all lovers of taste even abroad.
In 96 years of history, the company has been able to innovate and renew itself, proposing every year references and recipes able to satisfy new food tastes and market needs; Galup is the ideal brand for consumers who choose quality, the number one objective of the new management of the company that, in recent years, has managed to give a positive trend to the economic performance. The turnover is in fact growing strongly and the use of human resources is evolving, confirming a deep relationship with the territory.
September 03, 2024 2 min read
On September 7, 2024, at the Luigi Barbieri Municipal Stadium in Pinerolo, the "Galup che Goal!" event will be held, a solidarity football match organized by Galup and supported by FC Calcio Pinerolo. The challenge will see the National Calcio TV & Social team face Team Galup , made up of company employees and residents of Pinerolo. All proceeds from the evening will be donated to local associations committed to helping children and families in difficulty.
July 01, 2024 2 min read
Galup celebrates the Tour de France in Pinerolo with a historical installation
Pinerolo will host the start of the fourth stage of the Tour de France on July 1, 2024. For the occasion, Galup has created an installation, in collaboration with Tuttosport and with the patronage of the city, which will be visible until July 31. The exhibition, located under the arcades of Corso Torino, includes eight panels that tell the story of the Tour, with images dedicated to the feats of Fausto Coppi and Gino Bartali in 1949. This event underlines the deep bond between Galup and the Pinerolo area, celebrating the Italian cycling tradition and the history of the confectionery company.
March 14, 2024 1 min read
Galup will participate in Horeca Expoforum , an event dedicated to hospitality and food & beverage that will be held at Lingotto Fiere from 17 to 19 March with the aim of becoming the expression and meeting point for operators...