TWO AWARDS FOR THE GALUP COMPANY AT THE DOLCI&CONSUMI AWARDS 2020
October 29, 20201 min read
The Piedmontese confectionery company Galup obtained two important awards at the Dolci&Consumi Awards 2020 , a prestigious celebration organized annually by Tespi Mediagroup to reward excellent companies that have distinguished themselves during the previous year in various categories. Also for this edition, the jury was made up of large-scale retail and retail buyers and leading operators in the food sector.
The official awards ceremony was held last Wednesday 3 September during the Cibus Forum (Parma) .
Galup has distinguished itself both in the institutional context and for its products , with two different awards:
- the "Best "Occasion" product innovation 2019" plaque with the Gran Galup Apple and Cinnamon Skier's Panettone , protagonist of the Winter Edition Line launched in Galup's Christmas 2019 collection, the first exclusive range of Panettone and Pandoro dedicated to the figure of the skier and to the world of skiing, with designer packaging.
- the "Best Charity Initiative 2019" plaque with "Galup supports the Piedmontese Foundation for Cancer Research" , the charitable activity carried out by the company during 2019 with the solidarity sale of its confectionery products in support of the Piedmontese Foundation for Candiolo Cancer Research chaired by Allegra Agnelli . Galup collected and delivered a check for 25,113 Euros.
Two prestigious successes, welcomed with satisfaction by the President of Galup Giuseppe Bernocco, the CEO Stefano Borromeo and the Marketing Director Alberto Mossotto , because they highlight the value of the historic Piedmontese company both in production quality and in the constant commitment to charity activities.
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Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.