MILK WHITE: Milk chocolate covers a white chocolate mousse.
CREMINO: Hazelnut and milk chocolate recreate the taste of tradition.
NOUGAT: The sweetness of the nougat filling wrapped in milk chocolate.
GIANDUJA: The classic Gianduja covered in milk chocolate.
SALT CARAMEL: The milk chocolate is enhanced by the salted caramel heart.
HAZELNUT: A milk chocolate shell encloses the Piedmont hazelnut cream.
HAZELNUT: The energy of dark chocolate with the creaminess of hazelnuts.
COFFEE CREAM: A classic encounter, where the coffee cream is wrapped in dark chocolate.
BIANCOLATTEFONDENTE TRIAD: Dark, milk and white chocolate with chopped nougat and hazelnuts that embrace each other for a unique taste.
BLACK DARK BLACK: Intense and noir, two darks that come together.
PISTACHIO: Dark chocolate that hides pistachio cream inside.
COCONUT: Soft coconut pastry enclosed in a dark chocolate shell .