A soft cream based on hazelnuts and cocoa, ideal for spreading on bread and for filling your cakes.
SPREADABLE GIANDUJA CREAM. INGREDIENTS: sugar, rice bran oil, hazelnut
paste (18%), cocoa powder 6,6% (powdered cocoa, acidity regulator: potassium carbonate), milk powder, emulsifier: sunflower lecithin, powdered vanilla Bourbon. Contains: milk, hazelnut. May contains nuts dried fruit (almonds, walnuts, pistachios, chestnut, coconut), cereals contain gluten, eggs, sesame, peanuts and soybeans.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 2205 kJ/ 528 kcal; Fats 29,0 g, of which saturates 4,2 g, Carbohydrates 60,0 g, of which sugars 58,0 g, Fiber 1,7 g, Proteins 5,8g, Salt 0,07g.
Date of minimum durability: 6 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.