Naturally leavened baked product: Classic Colomba with candied orange and covered with hazelnut glaze, garnished with granulated sugar and whole almonds. Net weight 1000g
Allergens are indicated in bold
Flour ofgrainsoft type ''0'' - Candied orange peel 21% (Orange peel, glucose syrup - fructose, sucrose) -Butter (milk)- Sugar - Egg yolkeggfresh category A from free-range hens 8% - Natural yeast (Wheat flour)grainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole 3% - Invert sugar - Salt - Natural flavour - Natural Bourbon vanilla flavour.
ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%. May contain other nuts, soy and mustard.
Origin of ingredients: EU and non-EU
Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.
