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Peach, Chocolate and Amaretto Colomba | Wrapped 750g
Peach, Chocolate and Amaretto Colomba | Wrapped 750g

Peach, Chocolate and Amaretto Colomba | Wrapped 750g

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Product information

An original and creative interpretation of the ancient Gran Galup recipe, inspired
to a classic dessert of the Piedmontese tradition: stuffed peaches. In the dough, candied peaches and dark chocolate chips, with “Tonda Gentile Trilobata” Italian Hazelnut glaze covered with a delicious grain of crumbly amaretti.

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Ingredients and allergens

Naturally leavened baked product: Colomba without candied citrus, without granulated sugar, without almonds, with hazelnut glaze, with candied peach and chocolate chips. Garnished with amaretto granules. Net weight 750g

Allergens are indicated in bold

Flour ofgrainsoft type ''0'' - Candied peach cubes 14% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens - Chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Natural yeast (Bread flour)grainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole - Invert sugar - Salt - Natural flavouring - Natural Bourbon vanilla flavouring. ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat)- Sunflower seed oil - Natural flavours. GARNISHED WITH AMARETTO GRANELLA 7%: Sugar -Almondsof apricot 18% - Egg whiteegg-Lactoseand proteins of themilk- Flavourings - Raising agent (Sodium hydrogen carbonate). Contains sulphites.May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values

Nutritional values ​​per 100g

  • Energy: 1682 kJ 402 kcal
  • Fat: 15.6 g
    of which saturated fatty acids: 8.1 g
  • Carbohydrates: 62.7 g
    of which sugars: 37.6 g
  • Protein: 6.4 g
  • Salt: 0.5 g

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