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Colomba Gran Galup with berries and yogurt 750g

The delicacy of the yoghurt, the pungent notes of strawberries, blackberries, redcurrants, blackcurrants and semi-candied blueberries give a fresh and enveloping flavor to this interpretation of the Colomba Gran Galup. The "Tonda Gentile Trilobata" Italian hazelnut glaze, with whole almonds and granulated sugar, completes the recipe as per ancient tradition.

COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH SEMI-CANDIED BERRIES AND YOGURT, TOPPED WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - INGREDIENTS: Flour grain soft type “0” - Butter (Milk) - Sugar - Berries 9% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifier: citric acid) - Berries drops 9% [Fruit (apple puree, blueberry juice, blackberry puree, raspberry puree) Sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavourings, citrus fibre] - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk whole - Berry yogurt 1.4% [ Milk whole, selected live lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), preparation based on berries (blackberries, blackberries, strawberries, elderberry juice), sugar] - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor . INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - Natural flavourings. Garnished with 4% granulated sugar almonds whole 2%. May contain other nuts and mustard. STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

TMC: 4 months from the date of production

COLOMBA WITHOUT CANDIED CITRUS, WITH SEMI-CANDIED BERRIES AND YOGURT, GARNISHED WITH HAZELNUTS GLAZE, GRAIN OF SUGAR AND WHOLE ALMONDS - Naturally leavened ovenbaked product - INGREDIENTS: Wheat flour - Butter (Milk) – Sugar - Wild fruits 9% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifiers: citric acid) - Gouttes de baies 9% [Fruits (purée de pomme, jus de myrtille, purée de mure, purée de framboise) Sugar, fruit syrup, rice flours, cocoa beurre, gellifiant: pectin, citric acid, flavours, citrus fruit fibres] - Eggs yolk of class A from free range hens - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Wild berries yogurt 1.4% [Whole milk , selected live lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), preparation based on berries (blackberries, blueberries, strawberries, elderberry juice), sugar] - Invert sugar syrup - Salt - Natural flavorings - Natural Bourbon vanilla extract. FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 4% and whole almonds 2 %. May contain other nuts, mustard, and soy. STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

TMC: 4 months from the production date

 

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1696 kJ / 404 Kcal; Fat / Fat 17.7 g, of which saturated fatty acids/ of which saturates 9.9 g; Carbohydrates/ Carbohydrate 53.7g, of which sugars/ of which sugars 32.3g; Protein / Protein 4.6g; salt/salt 0.40g

Ingredients

COLOMBA SENZA AGRUMI CANDITI, CON FRUTTI DI BOSCO SEMI CANDITI E YOGURT, GUARNITO CON GLASSA ALLE NOCCIOLE, GRANELLA DI ZUCCHERO E MANDORLE INTERE - Prodotto da forno a lievitazione naturale - INGREDIENTI: Farina di grano tenero tipo “0” - Burro (Latte) - Zucchero - Frutti di bosco 9% (zucchero, fragole, more di rovo, ribes rosso, ribes nero, mirtillo, acidificante: acido citrico) - Gocce ai frutti di bosco 9% [Frutta (purea di mela, succo di mirtillo nero, purea di mora, purea di lampone) Zucchero, sciroppo di fruttosio, farina di riso, burro di cacao, agente gelificante: pectina, acido citrico, aromi, fibra di agrumi] -Tuorlo di uova fresche di categoria A da galline allevate a terra - Lievito naturale (Farina di grano tenero tipo “0” - Acqua) - Emulsionanti: mono e digliceridi degli acidi grassi - Latte intero - Yogurt ai frutti di bosco 1,4% [Latte intero, fermenti lattici vivi selezionati (Lactobacillus bulgaricus e Streptococcus thermophilus), preparato a base di frutti di bosco (more, mirtilli neri, fragole, succo di sambuco), zucchero] - Zucchero invertito - Sale - Aromi naturali - Aroma naturale di vaniglia Bourbon. INGREDIENTI DELLA GLASSA 12%: Zucchero - Albume d’uova fresche di categoria A da galline allevate a terra - Nocciola Tonda Gentile Trilobata 9% - Farina di riso - Amido di riso - Zucchero impalpabile (Zucchero - Amido di frumento) - Olio di semi di girasole - Aromi naturali. Guarnito con granella di zucchero 4% e mandorle intere 2%. Può contenere altra frutta a guscio e senape. MODALITÀ DI CONSERVAZIONE: Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. Il prodotto non deve essere presentato in vetrine esposte al sole o vicino a fonti di calore.

TMC: 4 mesi dalla data di produzione

Nutritional values

Informazioni nutrizionali per 100g/ Average nutritional values per 100g: Valore energetico/ Energy 1696 kJ / 404 Kcal; Grassi / Fat 17,7 g, di cui acidi grassi saturi/ of which saturates 9,9 g; Carboidrati/ Carbohydrate 53,7g, di cui zuccheri/ of which sugars 32,3g; Proteine / Protein 4,6g; sale/ salt 0,40g

Allergens

Burro (latte)
Soia
Nocciola
Frumento
Uovo
Mandorle
Può contenere altra frutta a guscio e senape.

Servizio

1_Togliere la Colomba dalla confezione lasciandola nel suo sacchetto
2_Mettere la Colomba a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere la Colomba dal sacchetto e riporla su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.


Ecco a voi, la Fetta Perfetta!