Colomba Gran Galup with berries and yogurt 750g

The delicacy of the yoghurt, the pungent notes of strawberries, blackberries, redcurrants, blackcurrants and semi-candied blueberries give a fresh and enveloping flavor to this interpretation of the Colomba Gran Galup. The "Tonda Gentile Trilobata" Italian hazelnut glaze, with whole almonds and granulated sugar, completes the recipe as per ancient tradition.

COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH SEMI-CANDIED BERRIES AND YOGURT, TOPPED WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - INGREDIENTS: Flour grain soft type “0” - Butter (Milk) - Sugar - Berries 9% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifier: citric acid) - Berries drops 9% [Fruit (apple puree, blueberry juice, blackberry puree, raspberry puree) Sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavourings, citrus fibre] - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk whole - Berry yogurt 1.4% [ Milk whole, selected live lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), preparation based on berries (blackberries, blackberries, strawberries, elderberry juice), sugar] - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor . INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - Natural flavourings. Garnished with 4% granulated sugar almonds whole 2%. May contain other nuts and mustard. STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

TMC: 4 months from the date of production

COLOMBA WITHOUT CANDIED CITRUS, WITH SEMI-CANDIED BERRIES AND YOGURT, GARNISHED WITH HAZELNUTS GLAZE, GRAIN OF SUGAR AND WHOLE ALMONDS - Naturally leavened ovenbaked product - INGREDIENTS: Wheat flour - Butter (Milk) – Sugar - Wild fruits 9% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifiers: citric acid) - Gouttes de baies 9% [Fruits (purée de pomme, jus de myrtille, purée de mure, purée de framboise) Sugar, fruit syrup, rice flours, cocoa beurre, gellifiant: pectin, citric acid, flavours, citrus fruit fibres] - Eggs yolk of class A from free range hens - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Wild berries yogurt 1.4% [Whole milk , selected live lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), preparation based on berries (blackberries, blueberries, strawberries, elderberry juice), sugar] - Invert sugar syrup - Salt - Natural flavorings - Natural Bourbon vanilla extract. FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 4% and whole almonds 2 %. May contain other nuts, mustard, and soy. STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

TMC: 4 months from the production date

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1696 kJ / 404 Kcal; Fat / Fat 17.7 g, of which saturated fatty acids/ of which saturates 9.9 g; Carbohydrates/ Carbohydrate 53.7g, of which sugars/ of which sugars 32.3g; Protein / Protein 4.6g; salt/salt 0.40g