Naturally leavened baked product: Colomba without candied citrus fruits, with berries and yogurt, garnished with hazelnut glaze, granulated sugar and whole almonds. Net weight 750g
Allergens are indicated in bold
Flour ofgraintender type “0” -Butter (Milk)- Sugar - Berries 9% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifier: citric acid) - Berries drops 9% [Fruit (Apple puree, Blackcurrant juice, Blackberry puree, Strawberry puree, Raspberry puree), Sugar, Fructose syrup, Rice flour, Cocoa butter, Gelling agent: pectin, Acidifier: citric acid, Citrus fibre, Flavourings, Acidity regulator: potassium citrate] - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole - Yogurt 1.4% [(milkwhole, live lactic ferments: Streptococcus thermophilus and Lactobacillus bulgaricus), lactase] - Invert sugar - Salt - Natural flavours - Natural Bourbon vanilla flavour.INGREDIENTS OF THE 12% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts, mustard and soya.
Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.
