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Colomba Cake filled with Mielizia cream - 900g
Colomba Cake filled with Mielizia cream - 900g

Colomba Cake filled with Mielizia cream - 900g

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Product information

Colomba with candied orange, filled with Mielizia Orange Blossom Honey cream, without icing, sugar nibs and almonds.
Naturally leavened baked product
Shipping and returns
Ingredients and allergens

Allergens are indicated in bold

Soft wheat flour “0” - Candied orange peels 12% (Orange peels, glucose - fructose syrup, saccharose) - Butter - Sugar - Category A fresh egg yolk – Water - Natural yeast (soft wheat flour “0”, water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Inverted sugar syrup - Salt - Natural flavours - Natural Bourbon vanilla flavour.

MIELIZIA ORANGE HONEY CREAM 17%: glucose and fructose syrup, “Mielizia orange” honey 20%, alcohol, thickeners: modified starch, agar-agar; preservatives: potassium sorbate.

May contain other nuts, soy and mustard.

ICING SUGAR SACHET (50 g): Sugar - Wheat starch - Flavours.

Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C. 
Nutritional Values
  • Energy: 1393 kJ 333 kcal
  • Fat: 16.5 g
    of which saturates: 10 g
  • Carbohydrate: 40 g
    of which sugars: 19 g
  • Protein: 5.5 g
  • Salt: 0.4 g

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