Product information
The sweetness of candied peaches marries the complex aroma of Madagascar vanilla, whose scent is perceptible from the moment you cut a slice and makes an already soft and light dough, made with sourdough as per ancient recipe, even more elegant. And the contrast between its soft consistency and the crunchiness of the Italian Hazelnut glaze, which covers this new Colomba Galup together with whole almonds and granulated sugar, is so pleasant.
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Ingredients and allergens
Conservare in luogo fresco ed asciutto ad una temperatura max di 18 ÷ 20°C.
Nutritional Values
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GALUP IS MORE
THAN JUST A BRAND.
IT IS A STORY STORY.
A BEAUTIFUL ITALIAN STORY SINCE 1922